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P-29, r. 1 - Regulation respecting food

Section 10.3.3.8
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10.3.3.8. Refrigerated freshwater products must be kept at an internal temperature of between 0ºC and 4ºC.
Frozen freshwater products must be kept at an internal temperature not exceeding -18ºC.
Semi-preserved freshwater products must be stored at a temperature not exceeding 10ºC.
O.C. 1305-93, s. 28.
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